Saturday, June 27, 2009

That's It! We're MOVING!!!!













Can you guess what those two red blobs are?
I'll give you a hint:  They make me want to move to New Mexico.  Or maybe Kansas.  Someplace with clean-cut, smooth borders.














They're supposed to be Martha's Vineyard and Nantucket.  And as I was trying in vain to cut them out, I said words that rhyme with "Nantucket".... A LOT.

Why I even bothered to cut these tiny fragments of fabric out is beyond me....I could have simply used a drop or two of my blood...

Anyone wanna buy an island?

Well, I suppose I'm joking!

This is pretty much my "New England" quilt square:



















And despite the fact that Martha and her Vineyard tried to kill me, despite the fact that my original Maine - after going cross-eyed cutting out that rocky coastline - was, um...backwards!  And that's not meant to be an insult to my friends and relatives in Maine...that's more like a "tsk tsk" to one not-so-bright marvelously mundane woman in Massachusetts who (duh!) traced her Maine template incorrectly, and despite the fact that my original Connecticut's fabric was too similar to my background fabric...

Despite all those things, I think I'll stay.

It needs some embellishment, but I'm not sure where to go with that just yet.

I did pick up these feathered friends...


















Massachusetts and at least one other New England state lists the Black-capped Chickadee as their official state bird.  The one on the right looks like he's ready to swoop down and gobble up my Martha's Vineyard and Nantucket, though, so I might save them for another use!

I think I'll be making a second quilt block...and this one involved no swearing at all...


















Well, except during childbirth nearly four years ago! :)

This photo is one of my favorites of my little "Punkin", and was my Allrecipes avatar for a year or so, so I think it would be a good contribution to the quilt.  I may let Punkin decorate that one.

I'm still nursing my wounds! :)

Sunday, June 21, 2009

My New Allrecipes Favorite...

This was dinner tonight...


Honestly, pasta and roasted vegetables are one of my favorite combinations.



And not only was this my new favorite Allrecipes discovery, but the bonus was I had pasta for the first time in about 3 weeks!  Course, it was Dreamfields low-glycemic something or other, but it tasted sooooo good.  Especially alongside this...



As usual, I did put a little twist on the recipe - using a nice assortment of veggies - and let me say this is one delicious meal!  Even without the pasta!  I can't wait for my garden to start producing, because I have most of these ingredients growing there.

Here's a quick rundown of what I did....

Cast of Characters:
 Shredded parmesan, mozzarella, balsamic vinegar, olive oil, tomatoes, eggplant, zucchini, summer squash, garlic, spinach, white mushrooms, chopped marinated artichokes, portabella mushroom caps.

Salt, pepper, oregano and garlic powder were extras.

First, use a spoon to gently scrape the gills from the mushroom.  I also cut off the stems.
In a small bowl combine about a tablespoon of balsamic, tablespoon of olive oil, clove of garlic and some pepper.
Mix it up and hand your sous chef a pastry brush, instructing her to paint the tops of the mushroom caps.
In a baking dish, drizzle a bit of olive oil, then place the balsamic painted mushroom caps, top down, in the dish.  The original recipe calls for marinating them, but I like just the touch of balsamic flavor that a quick brushing provides.  They "marinate" long enough while you prepare the other ingredients.

Tell your sous chef to quit slacking and peel and chop a little eggplant, as well as chop a few spare white mushrooms.
My sweetie trained at the Play-Doh academy, so her butter knife skills are well-honed.

Heat some oil in a skillet and add the mushrooms and eggplant.

Before I knew it, mini-me had deftly sliced and diced some zucchini and summer squash.
(Um, no, I'm kidding.  I did most of the work!)

Add them to the eggplant and mushrooms in the skillet - I added a bit of a salt, pepper and dried oregano, too.

Oh, and by the way, I feel this recipe is a perfect one to experiment with a "little of this, little of that" technique.   A little more or less of anything - except maybe overdosing on the balsamic - won't ruin this one!  Such a versatile recipe...you could stick with one or two veggies, or go a little crazy like me.

Rip up some fresh spinach, discarding any tough stems like we found in here.
Rinse it and add to the skillet....
...and fold into the other vegetables until the spinach is pretty wilted, but not totally cooked.
Mmmm.  I could make a meal out of that!

But instead, I wisely opted to fill the mushroom caps with the mixture.  (and I sprinkled a little garlic powder on the inside of the caps before stuffing them...just because)
Top with a little mozzarella - you could use more, but I'm counting calories and just started adding some dairy back into my diet, so let's not get carried away!
Chop a couple tomatoes - you can seed or not seed.  I've also used canned in this recipe.  I opted to seed them this time.

Wait a minute.  I could have sworn there was another tomato wedge there a minute ago...
What are you doing?
Silly girl!

Take WHAT'S LEFT OF the tomatoes, chop them and divide between the mushroom caps, then do the same with some chopped arthichokes.

Sprinkle with parmesan.


Bake at 350F for 15 to 20-ish minutes, depending on the thickness of your mushrooms.  You're really just heating them through a bit.

This is the finished product....
You can serve as is, or with a little side of angel hair pasta - I scooped up some of the "fallen" veggies and topped the pasta with them and some more parmesan.


My assistant was too exhausted to eat...or too full of tomatoes! ;)

Thank you Allrecipes!!! 


Saturday, June 20, 2009

A New England Tradition

I was beginning to panic as I started to see all those quilt block photos being posted over on Allrecipes.   

If you don't know what I'm talking about, the AR Community is putting together a quilt - anyone who wants to can chip in a quilt block or two, and in the end there will be a drawing to select who gets the finished product.  Might even be a traveling quilt, which I think would be cool!

While I love quilts, have a friend that sews and quilts beautifully, and have even lent her a hand on occasion, my talents involving needle and thread are still in their infancy.  My original plan was to cross-stitch, something I'm MUCH more comfortable with, some pretty lilac (sigh!) pattern, as the subject of my block.  I found a gorgeous pattern on-line, ordered it, skipped into the house from the mailbox...and then realized I would have to come up with something else.  While it's a gorgeous pattern, it will take me about 6 years to complete, it is so intricately detailed.  This I know to be true.

So it was back to the drawing board.  What could I do that represents me or where I'm from?  I've lived in Massachusetts all my life, and I always will.  I started thinking about Massachusetts and my favorite things about where I live...

"Pumpkins, cranberries and fall apple-picking!  
Cape Cod, and clam bakes, and Sox when they're winning!
Soft serve with jimmies (you call them sprinkles).
These are a few of my favorite things!

Homemade clam chowdah, and pahking my caaaahhhh..."

I hate when I lose my R's....

Anyway, it's not really just Massachusetts I love.   We have pure maple syrup....mine usually comes from Vermont.  And blueberries grow wild everywhere here....but I drive four hours into Maine to get wild Maine blueberries in season.  From where I live in central Massachusetts, the other New England states are between a 20 minute to two hour drive away, and while they all have their own specialties and their own claims to fame, they all feel like home to me.  Kind of like in your house you have a kitchen, a living room, a dining room, a bedroom or two, a porch...well, I've got six states.

So that's my plan for my quilt block - New England.  If all goes well (or not, because you know how I love to laugh at myself!) I'll post a pic soon.  Meanwhile, my excitement over my New England theme got me reminiscing about my childhood, family gatherings, summer vacations at the beach...and since my husband was working tonight, and tomorrow is Father's Day, my gift to him was for me to make this for dinner...

I'll give you a hint:  It's something he would never, ever, EVER eat.

And here is the most important ingredient:

Johhnycakes, you say?  Nope. But that is a Rhode Island thing, like celery salt on your hot dogs.

Here's a couple more clues:

Buttah.  Gahlic.  Cheap Beer. (The "r" is silent in beer, by the way.)
(Tomatoes are just for show.  And Cabot butter and cheese from Vermont is one other reason to love New England.)

Give up?  
OK, this is the final clue.

They're called clams!  Although, when I went to the fish market today I didn't buy "clams", I bought steamers.  (Again, the "r" is silent).  Growing up, THIS is the only kind of clam I knew.  I suppose you'd call them soft-shell clams, although they're not soft and may cut you if you step in a broken one barefoot.  

Now, I know some folks won't be into this.  I've grossed out a few visitors or dining companions before, so I'll tell you when to close your eyes.  Don't worry, I have yet to gather the courage to try sushi or cow tongue yet, so I feel your pain.

First things first, when you buy your clams you want to rush them home, place them in a big pan or baking dish and cover with water - ocean water, if you're near the beach, but I use fresh water.  Sprinkle a fair amount of corn meal over them.  Trust me.  Gritty clams are like nails on a chalkboard to me.  They are alive and will ingest the cornmeal which will"clean them out".  (I told you it was important!)

Are you grossed out yet?  Oh, it gets better, my darlings!

Stick the pan in the refrigerator for at least two hours...we've done it as long as 24 hours, and I think I heard if you use ocean water you can keep them there up to 48 hours, but you might want to Google that to confirm...like I said, I use fresh water.

First things first, clams take like five minutes to cook, so start melting your Cabot butter. 
Meanwhile, in a large stockpot, pour in enough water to cover the clams by about an inch, then add your beer...
Then the rinsed clams...
And a somewhat smashed clove of garlic...one big one or two normal sized ones.
Now, there may be some dispute here...some people bring the water to a boil, then dump the clams in.  My Uncle Jim always started them in cool water, poured in the beer, let the clams mellow out a bit, then gradually turn up the heat.  So that's what I do.  And don't waste your Guinness on this, folks.  Traditionally, we used Schaefer or Schlitz.  The water:beer ratio is probably going to be 4:1 anyway, so pick a beer that Canadiens laugh at.  Cover and bring to a boil.  Boil for about 4 or 5 minutes.  


WARNING!!! WARNING!!!  Scroll down slowly in case you're not ready for this....

This is them done - you can tell, because the shells are open.  If you have any that are still closed up, toss 'em.  They're no good.  

Remove from heat, BUT DO NOT STRAIN THEM! Transfer the clams to a large serving dish with a slotted spoon.  Then, through a coffee filter (or for larger batches, paper towel lined) strainer, strain the broth.
(Or not.  Uncle Jim didn't)
I'm flying solo tonight, so I just used about a cup and a half or so.


Pour your melted butter into small dipping bowls - everyone usually has their own bowl of broth and their own bowl of butter. 


WARNING!!! WARNING!!! 
THE FOLLOWING PICTURES MAY NOT BE SUITABLE FOR ALL VIEWERS!! 
 
To eat a steamer, first you remove them from the shell.

If only I knew Photoshop well, I could have applied a nice French manicure action.   But of course, if you're "ew"-ing right now, it's probably not due to my lack of manicure!

WARNING!!! WARNING!!!
THIS IS NOT A DRILL!!!!

Next step, you'll want to peel off the membrane  (yes, I said membrane).  You'll know it when you see it.



Then, dip the clam into the broth, then into the butter, and enjoy!


 If you dare....

And if it makes you feel any better, I was kind of grossed out tonight too.    While my husband couldn't stand to be in the same room as someone eating steamers, I did make his favorite cake for him for Father's Day....




How I married a man who doesn't like homemade cake is beyond me.  :)

Happy Father's Day to all the Dads out there! 





Saturday, June 13, 2009

My Culinary Deck - The Beginning

Last year I grew a wide assortment of herbs - aside from extra basil and parsley in the vegetable garden - in pots on my deck. While my kitchen doesn't connect directly to the deck, it's definitely close enough to run out and grab a handful of basil or a sprig or two of rosemary in the midst of cooking.


Let's see, last year I grew parsley, chives, garlic chives (didn't do so well), mint, rosemary, sage, marjoram, cilantro (did great as soon as I gave up on it and ignored it), thyme, basil, oregano and some peppers - jalapenos, chili peppers and hot cherry peppers.



This year, I'm off to a bit of a slow start but there's still time...



First, we did a couple big pots of annuals to go on either side of our front entrance.




Problem is, I like seeing that gorgeous cobalt blue lobelia and those pink double impatiens so much that so far they've remained on the deck where I spend more time. We've had quite a rainy spell lately, so everything is waterlogged. I need to go whack those impatiens a few times to get the wilted petals off, making room for some new ones - the color is really pretty and they look like little rosebuds.



I never had luck with basil until last year. I threw a packet of seeds in this window-box planter and left it on our outdoor table (which we never use for eating, because I use it mainly as a potting bench). This was last year's crop...



Mmmm...pesto!

This is how far we've gotten so far...

This time I put two rows of basil the entire length of the planter. It freezes BEAUTIFULLY. Last year's crop lasted me until maybe February? I chop it, pack it into ice cube trays, add a smidge of water and freeze. When the cubes are frozen, I pop 'em out and seal in a plastic Ziploc bag. Each "cube" is about a tablespoon, although if you're like me you rarely measure herbs!

My only issue is, I expect I'm supposed to thin them out somewhat, but I've always had a toughtime deciding who lives and who dies, so I might just let them duke it out.
Sharing a cozy little flowerpot with my friend, Rosemary (who has a twin sister also named Rosemary who lives next door with the Thyme twins) is my one-time nemesis, Cilantro.

Me and Cilantro got off on the wrong foot a few years back, when I made a Black Bean and Orzo salad and went a little too heavy with it. I hated it! Then a few years later I started to acquire a taste for it, tried to grow some, and it hated me right back. This year, we've hopefully put all that in the past...and if all goes well, maybe I'll resurrect that recipe!



Now onto Greece, which I now want to visit, I have some Greek Oregano where the Marjoram once grew...M might be coming back, so they'll be neighbors.

Now onto those boisterous Thyme sisters...

Lemon Thyme is the one with the flowers - she got a haircut shortly after this picture was snapped. I have a large patch of Lemon Thyme and Common Thyme in my front yard - I plopped a couple small plants on the hill, just to get them in the ground one hot summer, and they've been there ever since. Because my husband tends to use fertilizers and other yucky stuff in the front yard I never harvest that for cooking, but I love to squeeze a handful and smell that wonderful lemony-thymey smell. This year I opted for some in pots so I could actually use them. I'm thinking "tea" this summer, and I also saw a recipe somewhere for thyme cookies...lemon thyme might work, too!


Finally, I'm recycling/reviving some chives I found growing in a pot this spring. I put them in the top of a strawberry pot with some coleus in the side pockets for some color.


Oh, that other pot was some sort of heirloom carrot. This is was happened to them...


It's called "Martha" and it is very, very destructive!

But cute...

We'll visit the vegetable patch soon! Thanks for stopping by!

Friday, June 12, 2009

My Progress So Far...

So, how are YOU doing on your New Year's Resolutions? (If you made any, that is!)


Well, since 2009 year is almost half over I figured I would take a moment to reflect on those resolutions that I was oh-so-passionate about back in January...


First, the obligatory "Lose Weight". LW has been a faithful companion of mine for years, even during those (brief) years when I weighed in at a whopping 110 lbs (as an adult, I mean....technically my lowest weight as a human being, post umbilical cord severance, was 8 lbs. 3 oz.). Foodie at heart, my weight has plagued me for as long as I can remember, and these days as a (gulp!) middle-aged woman, evil hormones are jumping on the bandwagon. Sheesh, why don't they just slap a beard and a furry chest on me while they're at it?!? (Psst...just kidding! No, really...BACK OFF, guys!!)


ANYWAY, guess what? I've lost weight! Not a lot, but it's noticeable. I may even browse through me closet inventory and start trying on new (old) clothes. It has, however, been a bumpy ride...






I started out strong, carefully picking healthy foods, exercising regularly...then I'd level out, gain, lose a little, gain some more, two steps forward, one step back, one step forward, three steps back. I actually almost gave up - I was hovering between 7-10 pounds down, and really frustrated by it. As I look at this little graph, I can see where I sort of backed off on the exercise, I see the cake we had (which I ate most of), the occasional overdoses of chocolate, the beginning of ice cream season (if such a thing ever actually begins or ends! We New Englanders eat more ice cream, per capita, than anyone else.) and even the Monkey Bread incident (which, again, I ate most of).


A couple weeks ago, I gave up. Just flat out didn't care.


My epiphany came the day we registered my daughter for pre-school. We went for the tour, met the teachers and even some of the kids that will be in her class this fall. We were told what their schedules would like, what some of the special events would be, and when the director mentioned "Parent Visit Days", I shuddered. And I remembered one of LB's blogs over at The Muddy Runner, talking about why he does the things he does to stay in shape. And this is what went through my head that morning, standing amidst a group of happy, chattering preschoolers being dropped off for school:


I don't want to be the fat parent in my daughter's class.


And I won't. I flat out REFUSE.


So, I pondered my weight loss options. Everything from buckling down and doing what I know I should be doing, to diet pills, to any one of those "cleanse" programs. Ew. Sorry, I have certain digestive issues and familial history that force me to do that once every three years for exam purposes...that is NOT something I would ever choose to do on my own! And frankly, it's not the answer to my problem.


Now, if you refer back to Exhibit A (aka the rollercoaster ride that has been my weight), do you, um, notice anything? Like perhaps, the last week or so??? :D hehehe! I have found something that is not only working, but I'm actually happy with it! It's not something that I'm going to do for 30 days and see what happens (er, um, even though it is a 30-day detox program...)


My wonderful friend, Gitano, has been on TrueDetox, and was so kind to share it with us. When I first heard of it, I thought, "Oh gee, another quick-fix, cleanse thing" But it's really not. You do drink the Master Cleanse drink (lemon, hot water and a little honey/maple syrup/agave, and or slice of ginger and/or cayenne...), but it's not meant to sustain you. It's a four-stage plan where you eliminate high-glycemic index foods form your diet - no flour, white rice, potato, pasta (not even whole wheat pasta in the beginning), no processed sugar, no processed food, no red meat, no dairy (OUCH!), no coffee (well....try. I actually DID give it up!) and no alcohol (I cheated there too - just once. Sorry, I had previously commited to drinking that glass of wine, so there was no getting out of it. O'Connors Restaurant would have filed a lawsuit - I just KNOW it!). It is a well-balanced eating plan, geared toward giving your liver and kidneys a break from all those toxins we keep sending their way, and creating/maintaining a healthy digestive system.


This is what you eat - fruits, healthy grains, raw or lightly steamed veggies, and lean protein like chicken and fish. Sound familiar? Yeah, I think I heard of it before...it's called "GOOD NUTRITION". Timing is important, too, as they want you to focus on eating things at the right time, and not combining certain foods (like starch and animal protein, not combining your fruit and starch until later phases).


This is what my Phase One week has been:


  • Master Cleanse drink (it's like a nice cup of herbal tea!)


  • Half hour later: Fruit (berries are the best! I've been partial to bluebrries, fresh cherries and strawberries)


  • Half Hour later: Grains - My choice was steel-cut oatmeal. Made a batch Sunday and kept it in the fridge. I alternated between adding a little plain unsweetened almond milk, agave or natural sugar (from organic evaporated cane juice)


  • Mid Morning snack: TWO servings of fruit


  • Lunch: 2 starches (such as, 1/2 cup brown rice, 1/2 cup chick peas with some sauteed onion, garlic, cumin, etc) and a big salad (You want to eat as much raw veggies as you can) with a healthy oil-based dressing


  • Afternoon snack - raw veggie (carrot sticks, cucumber sticks, etc)


  • Dinner: Grilled chicken or salmon, and a big plate of steamed veggies.


  • Water, lemon water, herbal teas - as needed throughout the day.


After dinner? Water, herbal or green tea. This was a tough one for me, because I'm an evening snacker, but green tea has been my savior. It's really important to fast for 12 hours, meaning at night, because your body detoxifies during that time. Phase One is supposed to be 1,200 calories a day....I track my food over on Livestrong/The Daily Plate, and I never even made it to 1,000, but I know what I ate, and I know nutrition - what I ate, along with my normal vitamin supplements, are well within proper nutritional guidelines.


The results? I'm down 3.4 lbs at the end of my first week. That makes 13.3 since January 1st. I'm not exactly thrilled, because this is NOT where I wanted to be (I was planning on about 20 more pounds), but the important thing is I'm happy, I feel good, I'm not hungry, I DO NOT miss coffee, and I have not had any real chocolate cravings, not even when I caught a whiff of that Hostess Cupcake my hubby bought. I do miss my yogurt though, and am looking forward to re-incorporating healthy dairy into my diet. Pasta does beckon me, although if I want I will be able to start whole wheat pasta again soon. And I may be excommunicated from The Pioneer Woman club, because the longer I'm staying away from red meat, the less I seem to have the desire for it. It may become the next "pork" for me (remind me to tell you about Thelma, my uncle's pet pig, who went to live on a farm twenty-five years ago, and is now 32 years old and probably 7,000 lbs.). But I am so comfortable with Phase One that I've opted to stay here for a while. That's the thing about this TrueDetox - it's really something you could follow forever, because it's that well-balanced!


I shall return with more on my New Year's Resolution progress (and anti-progress!), and I'm looking forward to having you all watch my rollercoaster plummet.


I just hope the other kids' dads don't all hit on me come September. That can be soooo embarassing!


P.S. Unless, of course, Benicio Del Toro has children???

P.P.S. Don't get all hoity-toity on me - my husband has a crush on Wonder Woman, and I am fine with it! ;)

Sunday, May 31, 2009

Seven Cool Things, Daily Cheese Style!

I don't know why, but one of my favorite parts of New Year's is when they inevitably show the montage of all those persons of interest - celebrities, politicians, and other well-knowns - who we have lost during the year.

No, I don't mean to sound macabre, it's actually a very emotional experience for me, realizing that those people are gone.  I ponder all the times I had seen their faces, heard their voices, and I remember all the things they did that made us love (or hate) them.  It proves to me that these people who seem make believe are just like me.  For those who pass away well before their time, I wonder what their lives would have been like 10, 15, 20 years from now, and what other contributions they would have been able to make had they gone on to live.  I realize all the things I've been blessed with that they will never know.  I also wonder what life was like through their eyes - how cool would it be to get inside Paul Newman's head and see things the way he had seen them.  

Usually with famous people, it ends there.  By the time the clock has stuck twelve on New Year's Eve, I've sent my last mental prayer to their families, telepathically projected my sympathy at losing their loved ones, and then I go on with my life.  But when you lose someone you know, thinking about their life sometimes help put things into perspective, and you understand them better than you did when they were still here.  Such is true with someone we lost this year.

This is my mother-in-law, Pat, on the day my daughter was born nearly four years ago, cooing over her seventh grandchild.   

Around Christmas of last year, Pat was diagnosed with pancreatic cancer.  She started treatment in February, but that didn't last long - by mid-March she had had enough.  At first, you get kind of angry when someone gives up, out of fear that they will suffer.  But thankfully, Pat never did.  She met her end peacefully and painlessly, with a dignity that we really didn't realize she possessed, a few weeks ago.   And as it often happens when someone you know passes away, as we shared stories of her after her funeral, we all felt that we understood her better.  The last few years had been a strain on everyone's relationship with her and eachother.  But I'm not going to go into that, because frankly none of that crap matters any more.  You realize that life is too short, and now that all those things that have been bothering us can no longer hurt Pat, they just don't matter any more.  

I almost didn't go to see her that day, but they had called and said she had taken a turn for the worse, so I left work early and went to the nursing home.  While my sister-in-law and I were there, one of the volunteers stopped in to deliver the mail.  In it was a letter to Pat, from her dear friend Marian.  My sister-in-law started to read it, but emotions caught up to her and she handed it off to me, so I read it.  Pat had been mostly unresponsive, but we felt that while she could not respond, she could indeed hear you and understand.  I caught a smile from her as I read the letter, so I know she heard me read it.  Later, as I had my moment alone with her, I told her goodbye.  I told her that her youngest grandchild, who for a while she went without seeing regularly, would never forget her - I would make sure of that.  And I told her if she had to go, then she should go.  She didn't deserve to suffer.  Less than four hours later, she slipped peacefully away.

Like I said, after someone's gone, you look at them differently.  Sometimes all the things about them that drove you bonkers while they were around suddenly make sense as you reflect on the person's life.  Sometimes you learn something about that person that you never knew, or you remember something they had once told you and you feel like bragging about it now.

So, as our friend, LTH, sometimes prompts us to do, I've decided to offer up a serving of "cheese" to my mother-in-law, in the form of  this:  

Seven Cool Things About My Mother-in-Law

1. She had one of the funniest "how I met my husband" stories.   She was a nurse, he was a patient.  She had to give him a shot. She broke the needle in his butt and had to call for help, totally embarrassed.  She felt really bad, but he laughed it off and asked her out.  He passed away about 50 years and six kids later.  She loved to tell the "needle in the butt" story, and would laugh every time.

2. She valued her friendships, as evident by my mention of Marian above.  The two were friends for over 70 years. And I mean, REAL friends, not someone you're friends with as a kid, lose contact with and then years later, bump into at the grocery store every now and then.  No, they talked on the phone, wrote letters and cards to each other, and would get together often over those seventy years.   She maintained contact, sometimes to the dismay of family members, with others' ex-wives/husbands/girlfriends/boyfriends, as if they were still part of the family.  She would be secretive about it when she thought it was necessary, but her affection for one person could not be compromised.  If she liked you (and chances are, she did), she would like you forever.

3. She worked as a nurse for several years, building a house and having six children along the way.  That in itself is an accomplishment.  But when my husband was about 5 years old, Pat decided to change careers.  She enjoyed nursing, having worked in maternity wards for most of her nursing career, but she was always loved history and literature and the idea of being a teacher.  So, in the 70's, she went back to school, the oldest student in each of her college classes, obtained her Masters and went into teaching.  My husband remembers times when he had to go with her to school, and she'd have to keep him quiet and busy with crayons and coloring books, while she listened and took notes in class.  These days, it's not uncommon at all for people of various ages and backgrounds to be sitting next to one another in class, but back then it was.  She earned her degree and went on to teaching.

4. Pat loved the "little things" in life.  She had such an appreciation of nature, art and music, and she was happiest digging in the dirt or coaxing little seedlings to grow in the rocky soil or listening to classical music.  She was one of those people who refers to plants in their "official" name - not "Lilacs", but rather "Purpilicus Lilicisus" ... No, I know they're "vulgaris" something or other, but you know what I mean.  She had a knack for retaining facts about the things she loved, like her flowers, Greek mythology or her vast collection of china, teacups, vases.   The funny thing about those is that she actually USED them! They didn't just sit and collect dust, but rather she would be marveling at how pretty a certain teacup was, then the next day she would have her morning coffee in it.

5. I have a job and one child.  Some days, that feels like way more than I was ever designed to handle.  Then I think of Pat, and how she managed to work, have a family, change careers, and build a home at the same time.  Oh, and did I mention that while the house was being built, Pat and her husband lived in the only part that could be deemed shelter - the basement?  I think 3 of the 6 kids had been born at that time, and not only that, but they also took in a few cousins for a while.  As the house was built and they gradually moved upstairs, the only source of heat was the coal furnace.  Pat remembers getting up in the middle of the night, this time pregnant with twins, running outside in the bitter cold to the basement door so she could shovel more coal into the furnace.  She must have felt like royalty the first night the oil burner was kicked on!  

6. She was goofy.  And she of all people could appreciate the humor in the silly, goofy things she did.  Among our favorites:

  • The grilled cheese sandwiches she made for us....and forgot to put in the cheese.   
  • The time when my husband was a little kid, and he and his father waited in the car while Pat ran in to the grocery store.  Moments later, she emerged, walked right past their car and got into a nearby car, granted the same basic shape and color as their own.  My husband and his father just stared at her, and she happened to look up and see them, wave, then went back to reading the magazine she had purchased.  Suddenly it hit her!  In a fluster she thrashed about, gathering her belongings, and ran back to her own car, laughing.
  • Her photography skills.  She had just gotten her first digital camera and was having problems getting it to work.  Seems she somehow kept getting her finger in the way, but for the life of her, she couldn't figure out how she was doing it.  So we stopped by one day to see if we could help.  As I looked at the images captured, something didn't seem right.  Sure enough, each frame was filled with the blurry color of skin, so she must be holding the camera wrong.  But what's this?  Is that her wedding ring in the picture? No....could it be her....EYEGLASSES? Yup.  As she snapped away, trying to photograph her flowers, her dog, the sunset, she was, in fact, holding the camera backwards so each picture was an extreme close-up of her face.  She laughed as hard as we did.  Oh, and then proceeded to ask "Where can I get more film for my digital camera when I use this one up?"
  • Along the same lines, the only messages she ever left on an answering machine was "...well, okay then. Bye" Because she thought you had to leave your messaging DURING the recording "You have reached.....
  • They dogsat our dog one day.  We were having work done at our house and asked if we could tied Seiko, our 160-pound Great Pyrenees, out in their back yard so he wouldn't be stressed out by the commotion.  As we left, she called after us:  "What does he like to eat for breakfast?"  We thought she was joking.  "Fried eggs and bacon, Ma!" my husband responded.  And so, several hours later we arrived to pick up Seiko.  He was laying in the shade, staring at his dish which lay just out of his reach.  As we approached, we saw that in it was two fried eggs, three strips of bacon and two sliced of buttered toast. Oh, on a china plate.  Unfortunately, while his water dish was well within reach, she had placed his "breakfast" on a tree stump nearby ("Because I thought it looked nicer there") that Seiko's paw couldn't quite reach.  She insisted on frying him up a couple more eggs before he left.

Wow, am I at Seven already?  I could go on.  My mother-in-law once saw Amelia Earhart, you know - she came to speak in the town where my mother-in-law lived as a child.  She was the family historian, updatng the family Bible with births, deaths and marriages.  She kept scrapbooks of all her children and grandchildren and their accomplishments.  After retiring, she and my father-in-law did some traveling, among her favorites, San Diego, San Francisco, Savannah, Ireland, England, Paris, and her most favorite trip of all times, Greece.  In a crowded house of two parents and six kids, there was always room for more.  The girlfriend or wife of one of them, a family friend who had no where to go.  They even raised a couple grandchildren for a few years while their Dad was away in the military.  And yes, even the Swedish exchange student. Yes, she was Swedish, yes she was beautiful, and yes, she sunbathed on the deck in a bikini.  

Last but not least, my favorite story, although it is as much about my father-in-law as it is my mother-in-law.

7. They never really saw anyone as being "different" - they treated everyone as equal.  They were never interested in politics, and never pushed their beliefs on anyone, but they truly would not discriminate.   The came from a generation that never quite grasped what "politically correct" meant, sometimes using words to describe a certain ethnic or religious background that may be deemed offensive, but if they used that certain word, there was never any prejudice or hatred attached to it.   There was no such thing as differences in social status - my mother-in-law would strike up a conversation with Queen Elizabeth just as easily as she could a homeless heroin addict, and she would regale each one of them with stories of her gardens, or maternity ward tales, and yes, even the needle in the butt story.  She would tell Her Royal Majesty that she was holding her teacup incorrectly if she thought it to be so, and she would offer to make a grilled cheese sandwich for the homeless person.

And so, on her favorite trip to Greece, where she bought earrings I saw her wear hundreds of times in the fifteen years I knew her, my in-laws were setting out on a tour of Greece with a tour group.  Within an hour, the grew bored, feeling they were missing something, that this tour was restricted to "touristy" places and they wanted to see the "real" Greece.  And so, they struck up a conversation with a young woman standing nearby, obviously a local.    After chatting with her and asking her about where they should really go, and what should they really see, the tour guide suddenly interrupted and pulled them aside.  "You know she's a prostitute, right?"  They looked at each other, astonished, and the tour guide went back to his business of organizing the tour, answering questions.  And my mother-in-law and father-in-law began their tour...with their newly hired tour guide, to beaches, historic sites, cafe's, markets that the other tourists never knew existed.  Several hours later, they rejoined the tour group.  I don't know if they told them what they had done, but I know that "the time we hired a prostitute as a tour guide" was usually the 5th or 6th story my mother-in-law would tell you upon meeting you for the first time.  Sometime after the needle in the butt, but before shoveling coal into the furnace.

So, farewell to Pat - mother, mother-in-law, Grandma and friend.  We will never forget you.